We offer whole beef shares with a deposit. Our home-raised beef is dry-aged for 21 days and can be custom-cut to your instructions. The price of $7.00 per pound is based on the carcass hanging weight. We will update your total once your meat is cut and wrapped.
This price includes cutting, wrapping, and delivery to multiple Alberta cities, including Calgary, Red Deer, Drumheller, and the surrounding areas.
If you'd like to get in touch with us before placing an order, we can provide you with an estimated total cost and send you cut list options.
If you have any questions, please contact us at skbrady6@gmail.com and we can provide you with a price estimate, cut list, and butchering date. If you would like to go ahead and order we will contact you after your order is placed to arrange further details.